Villsvin Ragout 180g Ragù di cinghiale Pasta saus Cucina Toscana Ragù di cinghiale Cucina Toscana

Ragù di cinghiale Wild Boar Ragù is made with wild boar meat, fresh vegetables, spices, dark chocolate, tomato and oil. It is one of the classic Tuscan specialties for seasoning pasta or making croutons. It is supplied in a 180g jar. – Expiry 36 months. can be stored out of the fridge. Bruschette, Spaghetti Pasta, Maccheroni pasta Ingrediants: Wild boar meat 60%, tomato, onion, pork, wine, extra virgin olive oil, garlic, salt, black olives, pepper, dark chocolate (SOY lecithin), sage, rosemary, chilli, thyme.Recipes: Tagliatelle al ragù, Crostini or Bruschette with boar ragù