Carbonara sauce is a traditional recipe from Rome made with bacon and eggs. It was invented for american soldiers.
Carbonara sauce
Code: CSC622
Net Weight : 140 g – 4.94 oz
Sauce made with eggs, D.O.P. Pecorino Romano cheese and smoked bacon. It is one of the most famous Italian pasta condiments. It’s delicious and creamy and prepared with 100% Italian eggs.
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