Italian Spaghetti No. 3 Rummo is an exemplary representative
of the finest Italian pasta. Made in Italy with the finest durum wheat. 9 minutes cooking time. 7 minutes al dente. These spaghetti are one of the highest quality pasta in Italy. The Rummo family, from Benevento, in the south of Italy near Naples, produces this fine pasta by traditional methods.
The result is a crunchy pasta that it’s perfect al dente and suitable to rich sauces like meat ragu, fish ragù, vegetables sauce.
It’s 100% made in Italy with Italian grain.
Bronze-cut pasta, also called bronze-die pasta, is extruded through dies—perforated metal plates that cut and shape the pasta—that are made of bronze. These bronze dies produce a finished noodle with a rough, porous texture. Bronze-cut pasta absorbs sauce effectively, improving the mouthfeel and flavor of pasta dishes. Durum wheat semolina pastaRecipes: Spaghetti with tomato and Basil, Spaghetti with clam sauce, or
chili and garlic (“Midnight Spaghetti”), Spaghetti Nerano style
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