Parmigiana Sauce for Pasta Pasta sauce Accademia Toscana

Parmigiana Sauce for Pasta with Eggplants (Aubergine) ready to use, made in Italy (Tuscany) Ingredients : Tomato pulp 60%, grilled eggplant 24%, extra virgin olive oil, food preparation with cheese 2% (cheese, sunflower oil, water and starches), Ricotta cheese (sheep‘s milk, salt), salt, sugar, garlic, basil, mint, chili pepper, acidity regulator: citric acid.Recipes: