The Pesto alla genovese, is a traditional italian pasta sauce from Genova in Liguria. It’s made with fresh basil, extra-virgin olive oil, parmesan cheese and pine nuts.The result is a fresh, tasty sauce, very good for your health, suitable for vegetarians. The Pesto alla genovese, which means from Genova in Liguria, in the north of Italy, is a traditional recipe made with fresh basil, extra-virgin olive oil, parmesan cheese and pine nuts , pinoli
Pesto P.D.O. Protected Denomination of Origin
Genoese Pesto P.D.O. is made with P.D.O. fresh basil
Genoese Basil P.D.O. follows the rules set out by the product specifications and defines that the cultivation is considered P.D.O. only if performed in Liguria.
Genoese Pesto P.D.O. is made Traditional procedures
Irrigation is a delicate and essential process that the farmer oversees with great attention.
The harvest takes place by trimming and collecting the top portions of the plants, intact, and with a maximum of 4 leaf pairs, in order to guarantee the tenderness, aromatic character and scent.
Basil for pesto P.D.O. is cultivated in natural soil in Liguria
If the basil used is GENOESE P.D.O., it is communicated on the front part of the label with a distinguishing logo, guaranteeing the uncompromising quality of true Genoese basil,
35% original extra virgin olive oil, Genoese Basil D.O.P. 25%, Cashews, Grana Padano cheese D.O.P. (contains lysozyme derived from egg), Pine nuts, Salt, Garlic, Antioxidant: ascorbic acid (vitamin C), Preservative: potassium sorbate
Ingredients that contain allergens are highlighted in bold
Contains: Cashews, Pine nuts
Egg derived lysozyme – Contains
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (where applicable) before consuming or using it.Recipes:
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