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P.D.O. Pesto genovese pasta sauce Pesto alla genovese in olio extravergine di oliva D.O.P. Pasta sauce Azienda Agraria Anfossi

5,00 

The Pesto alla genovese, is a traditional italian pasta sauce from Genova in Liguria. It’s made with fresh basil, extra-virgin olive oil, parmesan cheese and pine nuts.The result is a fresh, tasty sauce, very good for your health, suitable for vegetarians.

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SKU: PasVegPesAz.P. Categories: ,

The Pesto alla genovese, is a traditional italian pasta sauce from Genova in Liguria. It’s made with fresh basil, extra-virgin olive oil, parmesan cheese and pine nuts.The result is a fresh, tasty sauce, very good for your health, suitable for vegetarians. The Pesto alla genovese, which means from Genova in Liguria, in the north of Italy, is a traditional recipe made with fresh basil, extra-virgin olive oil, parmesan cheese and pine nuts , pinoli

 

Fresh Basil from Italy
Fresh Basil from Italy Peso Ingredient
Pine nuts for Pesto sauce
Pesto ingredients pine nuts
Pesto Anfossi Liguria
Pesto Anfossi Liguria
Liguria Albenga
Liguria Albenga Pesto

Pesto P.D.O. Protected Denomination of Origin

TERRITORY

Genoese Pesto P.D.O. is made with P.D.O. fresh basil

Basil Pesto origin

 

Genoese Basil P.D.O. follows the rules set out by the product specifications and defines that the cultivation is considered P.D.O. only if performed in Liguria.

 

 

TRADITIONAL CULTIVATION

Genoese Pesto P.D.O. is made Traditional procedures

Basil cultivation
Basil cultivation

Irrigation is a delicate and essential process that the farmer oversees with great attention.

The harvest takes place by trimming and collecting the top portions of the plants, intact, and with a maximum of 4 leaf pairs, in order to guarantee the tenderness, aromatic character and scent.

 

 

NATURAL SOIL

Basil for pesto P.D.O. is cultivated in natural soil in Liguria

Basil for PDO Pesto
Basil for PDO Pesto

If the basil used is GENOESE P.D.O., it is communicated on the front part of the label with a distinguishing logo, guaranteeing the uncompromising quality of true Genoese basil,

 

 

  Ingredients
35% original extra virgin olive oil, Genoese Basil D.O.P. 25%, Cashews, Grana Padano cheese D.O.P. (contains lysozyme derived from egg), Pine nuts, Salt, Garlic, Antioxidant: ascorbic acid (vitamin C), Preservative: potassium sorbate

Ingredients that contain allergens are highlighted in bold

Allergens
Contains: Cashews, Pine nuts
Egg derived lysozyme – Contains

The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (where applicable) before consuming or using it.Recipes:

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