Wild boar pasta sauce: ragù bolognese Ragù di cinghiale Pasta sauce Alessio Brusadin N° 70

This sauce is made with fresh tomato and Tuscan wild boar meat. A classic Tuscan recipe for a tasty spaghetti Bolognese main course.

The wild boar ragù is prepared using wild boar meat and a small part of pork which, together with the typical herbs and dark chocolate, softens the strong tastes and creates harmony between all the ingredients. Perfect sauce for fresh pasta, polenta and gnocchi.

This wild boar ragù is ready for consumption. Heat it up for a few moments and enjoy it with your favorite pairing. And you can customize it to your liking.

Sandàra products are designed to bring genuine and always fresh ready meals to the table. Delicacies in a jar ready to uncork, free of preservatives and food additives. They keep their freshness for a long time thanks to pasteurization.

Ingredients:
Wild Boar Meat 33%, Diced Tomato, Onions, Pork Meat, Extra Virgin Olive Oil, Pork Liver, Pork Heart, Concentrate of Tomato, Red Wine, Salt, Dark Chocolate (contains Soy Lecithin), Garlic, Pepper, Rosemary, Sage.

Nutritional values ​​for 100g
Energy: 478 kj
Kcal: 114
Fats: 5.0 g
of which saturated fats: 1.1g
Carbohydrates: 2.0g
of which sugars: 1.2g
Proteins: 14.3g
Salt: 1 , 4g This sauce is made with tomato and Tuscan wild boar meat. The classic yet tasty recipe for your spaghetti Bolognese.

The wild boar ragù is prepared using wild boar meat and a small part of pork which, together with the typical smells and dark chocolate, softens the strong tastes and creates harmony between all the ingredients. Perfect sauce for fresh pasta, polenta and gnocchi.

Sandàra wild boar ragù is ready for consumption. Heat it up for a few moments and enjoy it with your favorite pairing. And you can customize it to your liking.

Sandàra products are designed to bring genuine and always fresh ready meals to the table. Delicacies in a jar ready to uncork, free of preservatives and food additives. They keep their freshness for a long time thanks to pasteurization. Pappardelle, Nebbiolo, Barbaresco ngredients:
Wild Boar Meat 33%, Diced Tomato, Onions, Pork Meat, Extra Virgin Olive Oil, Pork Liver, Pork Heart, Concentrate of Tomato, Red Wine, Salt, Dark Chocolate (contains Soy Lecithin), Garlic, Pepper, Rosemary, Sage.Recipes: Pappardelle with wild boar ragu