Grape variety: 100% Nebbiolo.
Area of production: 4 villages of the Barbaresco district.
Refining: in big casks of Slavonian oak, and then in the bottle.
Winemaker’s note
Ethereal, with balsamic sensations; elegant and long, with excellent structure.
Food pairing
Pheasant, pigeon, roast turkey, shin of veal, mature cheese.
Cellar life: 10 years Pheasant, pigeon, roast turkey, shin of veal, mature cheese Recipes:

Red wine
Refining: in big casks of Slavonian oak, and then in the bottle.
28,00 €
Grape variety: 100% Nebbiolo.
Area of production: 4 villages of the Barbaresco district.
Refining: in big casks of Slavonian oak, and then in the bottle.
Winemaker’s note
Ethereal, with balsamic sensations; elegant and long, with excellent structure.
Food pairing
Pheasant, pigeon, roast turkey, shin of veal, mature cheese.
Cellar life: 10 years
Availability: 1 in stock