Salsa di Fichi, Compote Fig sauce, Lazzaris

The fig compote is a sweet sauce with an hint of spicy that you can use to serve with italian cheese like pecorino or parmesan to give the sweet and salt contrast to your finger food platters. Ideal sauce to pair with game, both pork and wild boar prosciutto, spicy gorgonzola, roquefort and mature castelmagno. Figs 20%, candied figs 20% (figs, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings, colouring: E141 (Copper complexes of chlorophylls and chlorophyllins).Recipes: Cheese Platter