Tuscan Ragout 180g Italian Ragù bolognese sauce Pasta sauce Cucina Toscana Ragù di cinghiale Cucina Toscana

Tuscan bolognese sauce, meast pasta sauce, Italian ragù The Tuscan Ragù is made with 60% pork, fresh vegetables, spices, tomato pulp, onion, salt and extra virgin olive oil. It is one of the classic specialties of our territory and of our Catalog, to season pasta or for croutons. It is supplied in a 180g jar. – Shelf life 36 months out of the fridge. Bruschette, Spaghetti Pasta, Maccheroni pasta Ingrediants: Pork 63%, tomato, onion, wine, extra virgin olive oil, garlic, salt, lemon juice, pepper, rosemary, sage.Recipes: Tagliatelle al ragù, Crostini or Bruschette with boar ragù